Passion Fruit Cocktail - cooking recipe

Ingredients

4 ripe passion fruit (or 1 cup passion fruit juice)
4 ounces rum
2 teaspoons sugar
2 cups ice, crushed
Angostura bitters
nutmeg, Freshly grated

Preparation

Squeeze the passion fruits and strain the juice.
In a pitcher combine the juice with the rum, sugar, and ice. Stir well.
Pour the mixture into 4 glasses. Add a dash of bitters and sprinkle nutmeg top each glass then serve.