Sunny'S Lemon Curry Chicken - cooking recipe

Ingredients

Sauce may be doubled
1/2 cup sugar
4 tablespoons lemon juice
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 egg, beaten
1 cup corn flake crumbs
1 chicken (cut up) or 1 assorted chicken piece, your choice

Preparation

Put first 7 ingredients in small covered container.
Let sit overnight, at room temperature.
Dip chicken pieces in egg.
Next dip in cornflake crumbs.
Place skin side down on a piece of tinfoil on pan.\r\n(easier for cleaning pan)
Bake 400 degrees for 1/2 hour - turn and BASTE with sauce for another 1/2 hour or until chicken is tender.