Pizza Dough With Freshly Ground Whole Wheat Flour - cooking recipe

Ingredients

11 ounces whole wheat flour (grind fresh if you have a Vitamix)
5 3/4 ounces white flour
1 1/4 teaspoons dry yeast
1 tablespoon powdered milk
1 3/4 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
11 3/4 ounces water

Preparation

Place all ingredients in bread machine on dough setting.
Preheat oven at least 30 minutes to 550 or hottest setting, with pizza stone in middle.
When dough is done, stretch gently into 4 equal circles on floured board.
Top with tomato sauce, cheese, toppings.
Bake at 550 degrees for about 6 minutes.