Poppy Seed Biscuits - cooking recipe

Ingredients

1/2 cup milk
2 tablespoons honey
1/2 cup cottage cheese
2 1/2 cups Bisquick
1 tablespoon poppy seed

Preparation

In blender, combine milk, honey, cottage and cheese.
Cover and process until smooth.
In bowl, combine Bisquick and poppy seeds.
Stir in cottage cheese mixture just until blended.
Turn on floured surface.
Pat out to 1/2 inch thick.
Cut with biscuit cutter and place on ungreased baking sheet.
Bake at 425\u00b0 for 8 to 10 minutes, or till golden brown.