Ingredients
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24 Oreo cookies, crushed
1/4 cup butter, melted
1/2 gallon ice cream, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup butter or 1/2 cup margarine, softened
16 ounces chocolate syrup
1 teaspoon vanilla
8 ounces whipped topping
1 cup pecans or 1 cup walnuts
Preparation
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Mix cookie crumbs with melted butter.
Press into 9x13\" pan.
Freeze 30 minutes.
Top with softened ice cream.
Freeze another 30 minutes.
Make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil.
Simmer 5 minutes.
Stir in the vanilla.
Pour on top of ice cream.
Freeze another 30 minutes.
Spread Cool-Whip over the top.
Sprinkle with chopped nuts.
About 30 minutes before serving, place in refrigerator to help ease in serving.
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