Navajo Avocado Rice - cooking recipe

Ingredients
    1 tablespoon butter or 1 tablespoon margarine
    1 tablespoon olive oil
    1 small onion, finely chopped
    1 clove garlic, minced
    1 cup regular uncooked rice
    1/4 teaspoon salt
    1/4 teaspoon dried oregano, ground
    1/4 teaspoon cumin
    1/4 teaspoon turmeric
    1 (14 1/2 ounce) can chicken broth
    1 avocado
Preparation
    Place butter and oil in 2-quart pan over medium heat.
    When butter is melted, add onion and garlic; cook until onion is tender.
    Add rice; cook, stirring constantly, 3 minutes or until rice looks milky and opaque.
    Add salt, oregano, cumin, turmeric and broth.
    Bring to a boil.
    Cover, reduce heat and simmer 20 to 25 minutes or until rice is tender and all liquid is absorbed.
    Peel and pit avocado; dice.
    Fluff up rice with fork; add avocado and toss gently.
    Turn off heat; let stand 5 minutes before serving.

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