Pimento Cheese To Die For - cooking recipe
Ingredients
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1 lb sharp cheddar cheese
1 lb monterey jack cheese
8 ounces cream cheese
1 teaspoon onion, grated
8 ounces pimientos, drained and chopped
1 teaspoon vinegar
1/2 teaspoon white pepper (or more to taste)
1 dash red pepper
1/2 teaspoon black pepper
1/2 teaspoon thyme (or more to taste)
2 dashes Worcestershire sauce
1/2 cup mayonnaise
1 dash lemon juice
Preparation
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Mix it all together in a food processor. Or to keep it simpler, just buy the finely shredded cheese and mix everything in a big bowl.
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