Pimento Cheese To Die For - cooking recipe

Ingredients

1 lb sharp cheddar cheese
1 lb monterey jack cheese
8 ounces cream cheese
1 teaspoon onion, grated
8 ounces pimientos, drained and chopped
1 teaspoon vinegar
1/2 teaspoon white pepper (or more to taste)
1 dash red pepper
1/2 teaspoon black pepper
1/2 teaspoon thyme (or more to taste)
2 dashes Worcestershire sauce
1/2 cup mayonnaise
1 dash lemon juice

Preparation

Mix it all together in a food processor. Or to keep it simpler, just buy the finely shredded cheese and mix everything in a big bowl.