Turtle Pumpkin Pie - cooking recipe

Ingredients

1/4 cup caramel topping
2 tablespoons caramel topping
1 graham cracker pie crust
1/2 cup pecan pieces
2 tablespoons pecan pieces
1 cup milk
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container whipped topping, divided

Preparation

Pour 1/4 cup carmel topping into crust and sprinkle with 1/2 cup of pecans.
Beat milk, dry pudding mixes, pumpkin and spices with wisk until blended.
Stir in 1 1/2 cup whipped topping and spread into crust.
Top with remaining whipped topping.
Refrigerate 1 hour.
Just before serving top with 2 tbs. pecans and drizzle remaining carmel with fork.