Garlic-Herb Red Snapper - cooking recipe

Ingredients

2 tablespoons lemon juice
2 (7 ounce) red snapper fillets or (7 ounce) orange roughy fillets
2 teaspoons grated lemon peel
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried chervil
1/4 teaspoon dill weed
1/4 teaspoon pepper

Preparation

Spoon lemon juice over both sides of fillets. Combine the lemon peel and seasonings; sprinkle over fillets.
If grilling the fish, coat grill rack with cooking spray before starting the grill.
Grill fish, uncovered, over medium heat or broil 4-6\" from heat for 3 minutes on each side or until fish flakes easily with a fork.