Sweet Onion Kielbasa - cooking recipe

Ingredients

1 lb kielbasa
1 small onion, chopped
2 tablespoons butter
1 (12 ounce) can beer (darker beer gives more flavor)
1/3 cup honey
2 -3 2 -3 tablespoons brown mustard or 2 -3 tablespoons Dijon mustard
1/2 1/2 teaspoon chili powder or 1/2 teaspoon favorite spices, to taste

Preparation

Slice kielbasa into 1/2-inch pieces.
In a large skillet, bring 1/2 can of beer to a slow boil and add kielbasa.
Cook until the beer is reduced by half, then add the remaining 6 ounces of beer.
Add honey and mustard, and spices to taste.
Let simmer for 5 minutes or until sauce reaches a thick, honey-like consistency.
Saute onion in butter until onions are transparent.
Onions may be mixed into the finished sauce, or added as a garnish.