Cornmeal Rye Muffins - cooking recipe

Ingredients

1 cup cornmeal
1 cup rye flour
2 1/2 teaspoons baking powder
1 egg, beaten
1/4 cup cooking oil, such as wesson
1/4 cup pure maple syrup
1 1/2 cups milk

Preparation

Combine dry ingredients.
Combine wet ingredients.
Mix all.
Bake in greased muffin tins at 400F for 20 minutes.