Tunisian Summer Squash - cooking recipe

Ingredients

2 crookneck yellow squash, cut in cubes
2 zucchini, cut in cubes
1 onion, diced
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon caraway seed, ground
1/4 teaspoon red pepper flakes
2 garlic cloves, crushed
1/4 cup water

Preparation

fry onion and garlic until translucent.
add spices.
fry a little dont burn add water and squash
steam on low a few minutes until just cooked.