Alfredo Pasta Primavera - cooking recipe

Ingredients

8 ounces cream cheese
1 cup grated parmesan cheese (not the kind in the can)
1/2 cup butter
1/2 cup milk
2 -3 cups chopped vegetables
9 ounces fettuccine
parsley, use fresh to taste or 1 teaspoon dried parsley, about

Preparation

Cook cream cheese, parmesan cheese, butter and milk over medium-low heat, until melted and well blended, stirring occasionally.
If you are using raw veggies cook in the microwave while sauce is cooking.
Boil pasta while sauce is cooking.
Drain pasta and vegetables.
Toss pasta and vegetables lightly with the sauce.
If using dried parsley toss with the pasta and sauce.
If using fresh parsley sprinkle over the top after it is all tossed.