Tuna Salad - cooking recipe

Ingredients

1 (16 ounce) package tuna
1/2 red onion, finely chopped
2 teaspoons mayonnaise
cayenne, to taste
1/4 - 1/2 cup pickle juice

Preparation

Mix together and refrigerate for about 1 hour. Serve. Great with crackers, salad, or as a sandwich. Should have a bit of a bite.