My Ranch Cheddar Mashed Potatoes - cooking recipe

Ingredients

2 1/2 lbs yukon gold potatoes, peeled and cut in half
1 (1 ounce) envelope dry ranch dressing mix
6 ounces shredded cheddar cheese
1/4 medium vidalia onion, minced
1/4 cup real butter
1/4 cup milk (you can add more or less milk depending on consistency desired)
salt and pepper (to your liking)
3/4 cup crushed potato chips, for top (optional)

Preparation

Preheat oven to 350 degrees.
Boil potatoes for about 15 minutes.
Drain& mash, add milk, butter, ranch mix, onion, salt& pepper and 1/2 the cheese.
mix well.
Pour into a greased casserole dish and top with remaining cheese and potato chips (optional).
Bake for 30 minutes.
Enjoy!
This also is good to make ahead and refrigerate.