Elimination Diet Salad Dressing - cooking recipe

Ingredients

1/2 cup soft silken tofu
1/2 cup soymilk (sweetened or plain)
2 tablespoons tahini
2 tablespoons sunflower oil
1 tablespoon extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried coriander leaves or 1/2 teaspoon cilantro
1/2 teaspoon salt

Preparation

Throw all the ingredients in a food processor or blender. Mix until smooth.
It helps to leave it a short while after mixing to let the ingredients drip to the bottom and then mix again.
OMAC: I triple the recipe to use a whole 12 oz box of tofu. I then split the batch into cup portions (about) and freeze. I find each portion does two salads. I let it thaw in the fridge a couple of days before use, but based on other experience I expect it would defrost in the microwave fine.