The Devil Went Down To Georgia Deviled Eggs - cooking recipe

Ingredients

3 tablespoons peach salsa
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon peach jam
1/4 teaspoon ground habanero chile pepper
salt
black pepper

Preparation

Place salsa in a fine-mesh strainer over a bowl to drain well, pressing gently with the back of a spoon to remove excess liquid.
In a bowl, combine the mashed yolks, mayonnaise, and mustard; stir in the drained salsa, jam, and habanero powder; season to taste with salt and pepper.
Fill the whites evenly with the mixture; chill a few hours, then serve.