Cauliflower Parmesan - cooking recipe

Ingredients

1 large cauliflower
4 tablespoons butter
1/8 teaspoon dried basil or 1/8 teaspoon oregano
1/4 cup grated parmesan cheese
1/4 cup breadcrumbs (you can use either plain or italian bread crumbs I use plain)

Preparation

Wash and trim cauliflower; break into flowerets.
Cook covered in a small amount of boiling salted water, 10-12 minutes.
Melt butter in small skillet; stir in basil or oregano.
Drain cauliflower well.
Pour melted butter over cauliflower; toss lightly.
Add grated Parmesan cheese; toss lightly until cauliflower is coated with cheese.
Sprinkle bread crumbs over cauliflower before serving.