Chicken Thighs With Tomatoes - cooking recipe

Ingredients

6 boneless chicken thighs
1/2 teaspoon garlic powder
1/4 teaspoon salt
pepper
1 tablespoon olive oil
2 cups cherry tomatoes (I used grape tomatoes)
2 tablespoons balsamic vinegar

Preparation

Sprinkle chicken with garlic powder, salt and pepper.
Heat a skillet over medium high heat and add olive oil.
Add teh chicken and cook until browned on both sides and then reduce heat to medium and add the tomatoes. Cook until chicken is done (10 minutes per side).
Sprinkle with vinegar and scrape pan to loosen up the brown bits and then serve.