Chocolate-Hazelnut & Raspberry Toasts - cooking recipe

Ingredients

1 French baguette, sliced
1 (13 ounce) container nutella
1 1/2 cups raspberries
1/2 cup crushed hazelnuts
1 dash powdered sugar

Preparation

Heat oven to 375 degrees.
Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
Spread Nutella over each toast and top with raspberries, pistachios and a sprinkle of powdered sugar.