Kim'S Cinnamon Flax Muffins - cooking recipe

Ingredients

3 eggs
1/4 cup unsweetened nonfat yogurt, plus
2 tablespoons unsweetened nonfat yogurt
1/4 cup sugar-free syrup (Davinci's or Torani are good, any flavour, sweetened with Splenda)
2 tablespoons water
1 tablespoon vanilla
1 cup ground flax seed meal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons cinnamon (yes, this is the right amount, it's not too much, trust me!)

Preparation

Beat the eggs in a bowl with a fork or wisk.
Add the yoghurt, syrup, vanilla and water.
In another small bowl combine dry ingredients.
Stir dry ingredients into egg mixture.
Let sit 5 minutes.
Spoon into small well greased muffin cups. Don't use paper; they stick.
Bake at 350 for 12-15 minutes or until lightly browned.
Turn out onto a rack to cool.
Store in the fridge or freezer.