Low Carb Peanut Butter Pie - cooking recipe

Ingredients

CRUST
1/2 cup almond flour
1/2 cup of walnut flour
1/2 cup butter
1/4 cup water
1/2 cup Splenda sugar substitute
FILLING
12 ounces peanut butter
8 ounces cream cheese, softened
1/2 cup heavy cream
1 cup Splenda sugar substitute
TOPPING
1 cup heavy cream, whipped

Preparation

Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350\u00b0F.
Mix together the peanut butter and cream cheese.
Add the heavy cream and Splenda and mix thoroughly.
Spoon the filling into the pie crust.
Cover and chill overnight.
Serve with whipped cream.