Tagliatelli In A Creamy Caviar Sauce - cooking recipe

Ingredients

400 g tagliatelle pasta noodles
1/2 cup butter
1 cup cream
1/2 - 3/4 cup black caviar or 1/2-3/4 cup lumpfish caviar
1 cup cooked shrimp or 1 cup prawns
1 teaspoon fresh ground black pepper
grated parmesan cheese

Preparation

Cook pasta till al dente, drain and toss in a little olive oil and place in a warmed serving dish.
Melt the butter and add the cream, heat until just boiling.
Add the caviar and stir.
Warm through for about one minute.
Add the cooked prawns or shrimp and warm through.
Add the sauce to the pasta, sprinkle over the black pepper and grated parmesan to taste.
Serve with a simple green salad.