Old Fashioned Creamed Corn With Whiskey - cooking recipe

Ingredients

3 cups fresh corn kernels (about 4 large ears)
1 tablespoon butter
1 small sweet red pepper, seeded and finely chopped
1/4 cup canadian whiskey
1/2 cup whipping cream
salt and black pepper

Preparation

Remove kernels from shucked ears of corn by standing the ears on one end and running a sharp knife down between kernels and ear.
In large heavy skillet, melt butter over medium heat.
Add corn and red pepper; cook, stirring, for 8 to 10 minutes, until corn is tender.
Add whisky; cook, stirring, until almost all the whisky has evaporated.
Add cream; increase heat to high.
Cook, stirring, for 1 minute, until cream has reduced and thickened a little.
Remove from heat; season with salt and pepper to taste.