Carmelita'S Chicken Adobo - cooking recipe

Ingredients

3 -4 skinless chicken drumsticks (can also use 2 drumsticks and one breast cut up)
2 large garlic cloves
6 tablespoons soy sauce (La Choy is gluten free)
2 tablespoons vinegar
pepper

Preparation

Mince garlic cloves (use four if they are small) and add to a medium sized sauce pan. Add soy sauce (La Choy is gluten free), vinegar and pepper to taste.
Drop in chicken so it lies in one layer and bring to a simmer over medium heat. Reduce heat to medium-low and simmer covered for 30 minutes, turning about 3-4 times. Just be sure that you watch it and make sure that heat is not too high or the sauce will boil away.
Serve with lots of white rice and veggies.