Norwegian Lemon Squares - cooking recipe

Ingredients

crust
1 1/2 cups flour
3/4 cup butter
filling
2 eggs
2 tablespoons flour
1 1/2 cups brown sugar
1/2 cup coconut
1/2 cup nuts
1/8 teaspoon salt
frosting
1 1/2 cups powdered sugar
1 tablespoon cream
1 tablespoon butter
1 lemon, juice and zest of

Preparation

CRUST: Blend as for pie crust.
Pat into buttered 9x13 inch pan and bake until light brown in a 375 degree oven for 15 minutes.
Cool FILLING: Mix ingredients well and pour over crust.
Bake in 350 degree oven for 25 minutes.
Will be very brown.
While warm frost.