Low-Sugar Elderberry (Or Blackberry) Jelly - cooking recipe

Ingredients

4 cups elderberry juice
4 tablespoons frozen orange juice concentrate
6 tablespoons honey
2 teaspoons stevia powder
2 -3 tablespoons agar-agar flakes

Preparation

Place a glass plate in the freezer.
Combine all ingredients and bring to a boil; simmer 10 minutes or until agar-agar is dissolved.
Test consistency by placing a bit of the jelly on the cold plate and returning plate to the freezer for 1 minute. Add more agar-agar if too liquid.