Banana Daiquiri Cheesecake - cooking recipe

Ingredients

1/4 cup all-purpose flour
1 (3 1/2 ounce) package banana pudding mix
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter, softened
1 egg
2 medium bananas
24 ounces cream cheese, softened
1/2 cup sugar
2 tablespoons milk
1 tablespoon lime juice
1/2 teaspoon rum extract
sliced banana (optional)
lime peel, strips (optional)

Preparation

Grease bottom and sides of an 8-inch springform pan; place on a baking sheet. In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 1/2 cup milk, butter and egg. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.
In a medium mixing bowl beat cream cheese, sugar, the 2 tablespoons milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
Bake in a 350F oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving. To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.