Cherry Tomato Canapes With Goat Cheese And Caviar - cooking recipe

Ingredients

30 cherry tomatoes
5 ounces soft fresh goat cheese, rindless
2 tablespoons single cream
1 tablespoon chives, chopped
sea salt
fresh ground black pepper
chives, to garnish
2 tablespoons caviar

Preparation

Cut the base off each of the cherry tomatoes and scoop out the seeds. Put them, cut side down and sit on kitchen paper to absorb any tomato juices from inside.
In a bowl, mix together the goat's cheese, cream and chopped chives and season with salt and pepper. This can now be spooned or piped (piping looks more stylish and professional) into the hollowed-out tomatoes.
Cut the chives for the garnish into 1cm lengths. Top each tomato with a little caviar and a couple of pieces of chive.