Chicken Taco Rice - cooking recipe
Ingredients
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1 lb boneless skinless chicken
1 tablespoon vegetable oil
1 (13 ounce) can chicken broth
1 (8 ounce) tomato sauce
1 (1 1/8 ounce) packet taco seasoning mix
3/4 cup frozen corn
1 green pepper, diced
1 1/2 cups Minute Rice, uncooked
Preparation
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Cut chicken into 1 inch cubes.
Satue chicken in oil in a dutch oven or other large pot until lightly browned.
Add chicken broth, tomato sauce and Taco seasoning mix to pot, stir to combine.
Bring to a boil then reduce heat to medium.
Simmer for 5 minutes.
Add corn and pepper, increase heat and return to a boil.
Add uncooked rice and reduce heat.
Cover and simmer approximately 10 minutes or until it reaches your desired consistency.
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