Easy Basic Crepes - cooking recipe

Ingredients

3/4 cup flour
1 pinch salt
2 eggs, beaten
1 1/4 cups milk

Preparation

Combine all ingredients and mix until smooth. This batter should be thinner than pancake batter.
Lightly spray oil on a crepe or 8-inch skillet or frying pan and heat to a medium heat. Pour about 1/4-cup of batter in the center of the pan and tilt to cover bottom in an even layer.
Cook over medium heat until lightly brown on both sides, turning only once.
Remove and fill with your favorite mixture, then fold and roll up like a burrito. Serve hot or cold.
Nutrition info for 1 medium crepe (without filling) - total fat (g) = 1.5, saturated fat .5, cholesterol(mg) = 37, calories = 48, fiber (g) = trace, Weight Watcher points = 1.