Beaujolais Steak For Two - cooking recipe

Ingredients

2 teaspoons butter
2 beef loin steaks or 2 rib eye steaks, 1 inch thick
1/2 cup red wine, such as cabernet sauvignon or 1/2 cup beaujolais wine
2 tablespoons salsa, mild to hot as you prefer

Preparation

Set a heavy-bottomed frying pan over medium heat.
When hot, add butter and tilt pan to coat.
When bubbly, add steaks (cold from refrigerator) and fry until well browned, about 3 minutes per side for rare or 5 minutes per side for medium steaks.
Remove steaks to heated plates.
Pour wine into pan juices and increase heat to medium-high.
Scrape all brown bits from bottom of pan. Stir in salsa and boil gently, stirring often, until mixture is thick enough to coat steaks, about 2 to 3 minutes.
Pour over steaks.