Hearty Mexican Stew - cooking recipe

Ingredients

1 lb lean boneless pork, cut into 3/4-inch cubes
1 large onion, chopped
2 tablespoons vegetable oil
2 zucchini
3 1/2 cups water
1 (16 ounce) can whole kernel corn, drained
1 cup chunky salsa
1 (1 ounce) package taco seasoning mix
2 cups uncooked quick-cooking rice
Condiments
chopped fresh cilantro
lime wedge
monterey jack cheese

Preparation

Saute pork cubes and onion in hot oil in a Dutch oven 5 minutes or until pork is lightly browned.
Cut zucchini in half lengthwise, and cut each half into thick slices.
Add zucchini, 3 1/2 cups water, corn, salsa and taco seasoning to pork and onion in Dutch oven; bring to a boil.
Cover, reduce heat; simmer for 5 minutes.
Stir in quick rice.
Cover, remove from heat, and let stand 5 minutes.
Serve with condiments of your choice.