Italian Pretzels - cooking recipe

Ingredients

2 cups miniature pretzel twists
1 tablespoon melted butter
1 1/2 teaspoons spaghetti sauce mix
1 1/2 teaspoons grated parmesan cheese

Preparation

Put pretzels in a microwave safe bowl.
Combine butter and spaghetti sauce mix.
Pour over pretzels and toss.
Microwave on high 2-3 minutes or until toasted.
Stir every 30 seconds.
Immediately sprinkle with cheese and toss.
Cool.