Crock Pot Ham With Fruit Chutney - cooking recipe

Ingredients

1 (3 lb) fully cooked boneless smoked ham
1/4 teaspoon pepper
2 (6 ounce) jars fruit chutney
1 cup dried fruit, diced (I use packaged trail mixture)
1 cup frozen small whole onions
1 tablespoon balsamic vinegar

Preparation

Place ham in 3 1/2- to 4-quart crockpot.
Sprinkle with pepper.
Mix remaining ingredients; pour over ham.
Cover and cook on low heat setting 6 to 8 hours.