Chocolate Tea - cooking recipe

Ingredients

1/2 cup water
1/2 cup milk
2 -3 Lifesavers candies, wint o green mints
2 personal size tea bags
2 teaspoons sugar
4 teaspoons ovaltine, chocolate malt

Preparation

Place water and mints into pot or sauce pan and bring to boil on medium high heat.
Reduce heat by 1/4 and add milk. Stir slowly every now and then (You reduce the heat so the milk will not burn).
When milk/water is almost to boil again, turn off heat.
This should ensure the added milk is hot enough and the mints are all melted.
Pour into coffee cup/s and add tea bags. Let tea bags steep for as long as desired.
Remove tea bags and add sugar.
Add 4 teaspoons of Ovaltine; stir.
Enjoy ! Cation: Chocolate Tea will be HOT.