Baked Fruit Salad - cooking recipe

Ingredients

2 cups self raising flour
1 cup sugar
2 eggs
2 teaspoons bicarbonate of soda
1/2 teaspoon salt
1 (425 g) can fruit cocktail, in syrup including juice (425g)
Sauce
1 (8 ounce) can milk
1 cup sugar
4 tablespoons butter
5 ml vanilla essence

Preparation

Mix all ingredients except Ideal milk, butter and vanilla essence.
Bake at 350 F for 30 minutes.
While baking, mix together: 1 small tin Ideal Milk, 1 cup Sugar, 4 Tblsp Butter, 5ml Vanilla Essence and dissolve over low heat. Pour over baked pudding as soon as it comes out of oven.
Serve with cream or ice-cream.