Matzo Buttercrunch - cooking recipe

Ingredients

6 unsalted matzo crackers
1/2 cup unsalted butter
1 cup packed brown sugar
1/2 cup miniature semisweet chocolate chips, finely chopped

Preparation

Preheat oven to 375\u00b0F.
Line a jelly roll pan with aluminum foil; cover foil with parchment paper.
Arrange matzo crackers in a single layer on pan, cutting them as necessary to fit; bake for 5 minutes or until crackers are lightly browned.
Reduce oven temperature to 350\u00b0F.
Combine butter and brown sugar in a small heavy saucepan; bring to a boil, stirring often.
Cook 3 minutes, stirring constantly; pour mixture over matzo.
Bake for 10 minutes or until the mixture bubbles.
Sprinkle evenly with chocolate.
Cool slightly; refrigerate 30 minutes or until chocolate is set.
Break into 36 pieces.