Sweet Southern Sugared Strawberries (Strawberry Topping) - cooking recipe

Ingredients

fresh strawberries
granulated sugar

Preparation

You will need a tupperware type container with a lid.
First, slice as many strawberries as you would like and place them in the container.
Then add as much sugar as you wish.
The more sugar makes more syrup.
I usually add enough to fully coat the strawberries.
Now put the lid on the container and tumble the strawberries for a minute so they can get saturated in the sugar.
Now refrigerate the container for a couple of hours, and you will have the tastiest, sweetest strawberries in their own syrup.
(I usually leave them in the refrigerator over night).