Savory 7Up Herb Biscuits From Scratch (No Bisquik) - cooking recipe

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon sea salt
1 tablespoon butter, melted
2 tablespoons chopped fresh herbs, such as dill and rosemary
1/4 cup nonfat Greek yogurt
1/4 cup Sprite or 1/4 cup other carbonated lemon-lime beverage

Preparation

Preheat oven to 425 F. Line a baking sheet with parchment paper.
In a large bowl, mix together flour, baking powder, salt, and herbs.
Slowly mix in butter, then yogurt, then lemon-lime soda. Dough will be smooshy and sticky!
Using a wooden spoon or a large serving spoon, drop balls of dough onto parchment-papered baking sheet. There should be enough dough for about 6 medium-sized biscuits.
Bake in 425 F oven for about 15 minutes, or until the tops of the biscuits begin to brown. Remove from oven and allow to cool on baking sheet for a few minutes before moving to a wire rack.