Arizona Pasta Salad - cooking recipe

Ingredients

2 cups small shell pasta
1 cup mayonnaise
2 cups chunky salsa
1 tablespoon chopped fresh cilantro
6 green onions, chopped
1 cup cooked corn
1 cup sliced black olives
1 red pepper, chopped
1/2 teaspoon onion salt
1/4 teaspoon cayenne pepper

Preparation

Cook pasta according to package directons, drain and rinse with cold water, drain again.
In a large bowl combine remaining ingredients and mix well.
Add shells, toss and chill.