Parmesan Potato Bites - cooking recipe

Ingredients
    12 small round red potatoes, about a pound
    1 1/2 teaspoons olive oil
    3/4 cup onion, finely chopped
    1/4 cup uncooked diced turkey bacon, about 2 slices
    1/8 teaspoon fresh ground pepper
    3 cloves garlic, smashed
    1/2 cup parmesan cheese, finely grated,about 2 ounces
    1 teaspoon rubbed sage
Preparation
    Cook potatoes in boiling water 15 minutes or until tender, drain.
    Heat oil in a nonstick frypan over medium high heat.
    Add onion, bacon, pepper and garlic,saute 5 minutes or until tender.
    Preheat broiler.
    Cut potatoes in half, carefully scoop out pulp with a melon baller, leaving 1/4 inch shell.
    Mash potato pulp with a fork; stir in cheese and sage.
    Add to onion mixture, stirring well.
    Spoon about 1 tablespoon potato mixture into each shell.
    Arrange stuffed potatoes on a baking sheet, and broil 3 to 4 inches from heat, 3 minutes or until lightly browned.
    Serve warm.

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