Katie'S Roasted Red Pepper Dip - cooking recipe

Ingredients

8 ounces fat free cream cheese, softened
1/2 cup fat-free mayonnaise
2 roasted sweet red peppers
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 scallion, green part only, thinly sliced

Preparation

Place all ingredients except scallion in a food processor and pulse until smooth.
Garnish with scallion.
Serve with crudites.(crunchy raw veggies).