Cajun Mexican Cornbread - cooking recipe

Ingredients

2 (8 1/2 ounce) boxes corn muffin mix
1/2 teaspoon salt
1 tablespoon cajun seasoning
2 tablespoons sugar
1 (14 1/2 ounce) can cream-style corn
1 cup sour cream
2 eggs
1 small onion (chopped)
3 -4 green onions (chopped)
1/2 cup bell pepper (chopped)
chopped jalapeno (adjust amount to your taste)
1/2 cup grated cheese (mexican blend)

Preparation

Preheat oven to 350*.
Lightly oil your 10 inch black iron skillet (bottom and sides) and let it get hot in the oven while mixing above ingredients.
If you do not have a skillet use a 9 X 13 pan.
Once skillet is hot, pour in mixture.
Bake for 40-45 minutes.