Hot Artichoke And Sun-Dried Tomato Dip - cooking recipe

Ingredients

1/4 cup shredded parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup sun-dried tomato packed in oil, softened, coarsely chopped
2 cups shredded swiss cheese
1 (14 ounce) can artichoke hearts, drained, chopped
3 garlic cloves, chopped
1/4 teaspoon hot pepper sauce

Preparation

Stir together all of the ingredients.
Spoon into a 9- inch pie plate.
Bake for 25 minutes at 350 degrees.
Serve hot with your favorite crackers.