Ham And Asparagus Roll-Ups - cooking recipe

Ingredients

9 ounces deli smoked ham
5 tablespoons low-fat cream cheese
1 lb asparagus, about 15 spears,trimmed
ground black pepper, to taste

Preparation

Preheat oven to 350\u00b0F.
Flatten and dry the ham slices.
Stack ham in piles of 2 slices each; spread each stack with 1 tsp of cream cheese.
Sprinkle with freshly ground black pepper.
Place 1 asparagus spear on one of the long sides of each ham stack; roll up.
Place in 13x9-inch baking dish.
Bake for 15 to 20 minutes or until heated through.
NOTE: You can make this ahead, just assemble as directed, cover tightly with plastic wrap and foil.
Refrigerate overnight or until ready to use.
Uncover and bake as directed.