Pineapple Chicken Salad - cooking recipe

Ingredients

3 1/2 cups cooked chicken, roughly chopped
1 cup diced pineapple
1/2 - 3/4 cup diced celery (amount to preference)
1/2 cup mayonnaise
1/4 - 1/2 cup sour cream or 1/4-1/2 cup plain yogurt
1/2 teaspoon celery salt
1/4 teaspoon pepper
1/2 teaspoon dried onion flakes
1/4 teaspoon garlic powder, to taste
1/2 1/2 cup slivered almonds or 1/2 cup sunflower seeds

Preparation

Chop the chicken meat into smallish pieces, and place in a large bowl with the pineapple and celery.
In a separate bowl combine the mayonnaise, celery salt, pepper, dried onion, garlic powder, and nuts or seeds.
Add the mayonnaise mixture to the chicken and toss to combine; add additional sour cream or plain yogurt to achieve desired texture.
Refrigerate for at least 30 minutes, then serve on croissant or on lettuce.