Cathy J'S Baked Bean Casserole - cooking recipe
Ingredients
-
1 can pork & beans
1 can dark kidney bean, drained
1 can butter beans, drained
1/2 lb ground beef, browned (or more)
1/2 lb bacon, browned (or more)
1 large onion, sauteed
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup ketchup
1 tablespoon yellow mustard
Preparation
-
Mix together and bake for 1 hour at 325 to heat.
Leave a comment