Leftover Cake Dessert - cooking recipe

Ingredients

8 ounces cool whipped topping, thawed
1 (14 ounce) can sweetened condensed milk or 1/2 cup honey
2 tablespoons liqueur, of choice (or juice for kids!)
2 cups cake crumbs
1/2 teaspoon vanilla extract
2 crushed heath chocolate-covered english toffee bars (optional)
1 cup mixed fruit, drained (optional)

Preparation

Combine all ingredients.
Spoon into serving glasses and chill for at least an hour before serving.