Heavenly Clam Dip - cooking recipe

Ingredients

2 (10 ounce) cans chopped clams
16 ounces cream cheese, softened
1 cup sour cream
1 tablespoon lemon juice
1/2 onion, diced
1 teaspoon garlic, minced
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
8 ounces cheddar cheese, shredded

Preparation

Blend all ingredients well.
Season with salt, pepper, and additional Tabasco (if desired).
Best if baked in hollowed out sourdough bread wrapped in foil at 350 degrees for 30 minutes or until hot.
Serve with bread from hollowed out loaf and/or corn chips.